Apple Cider Coffee Cake
Ingredients:
3/4 cup of granulated sugar
1/2 cup butter, melted
2 eggs
1 cup apple butter
1/2 cup apple cider
2 cups of all-purpose flour
2 tsp baking powder
2 tsp cinnamon
1/4 tsp of salt
crumb topping:
2/3 cup brown sugar
3/4 cup all-purpose flour
1/2 cup butter, room temp
1 tsp cinnamon
Recipe:
Preheat your oven to 350F
In a large mixing bowl, whisk together granulated sugar (I use coconut), melted butter, eggs, apple butter, and apple cider until smooth
Then, mix in all-purpose flour, baking powder, cinnamon, and salt
Transfer to a parchment paper lined or greased 9x9 baking dish. This is optional, but I like to pour in half the batter, sprinkle with sugar, and then pour in the rest
Next, mix together the crumb topping—brown sugar, all-purpose flour, butter, and cinnamon. Sprinkle this on top
Bake the coffee cake for 45 minutes. Let cool on a wire rack for 20 minutes before enjoying!
