The Best Pumpkin Coffee Cake
Ingredients:
3/4 cane sugar
1/2 cup melted butter
2 eggs
2 tbsp maple syrup
2 cups pumpkin puree
2 cups all-purpose flour
2 tsp baking powder
2 tsp pumpkin spice
1/4 tsp salt
1/2 cup flour
1 cup coconut or brown sugar
1/2 cup cane sugar
1 tsp cinnamon
1/4 cup butter, softened
Recipe:
Preheat oven to 350F
In a large mixing bowl, cream together cane sugar, butter, eggs, maple syrup, and pumpkin. Mix until smooth
Then, mix in flour, baking powder, pumpkin spice, salt. Stir this together until you have a thick batter. Be careful not to overmix!
Next, mix together the crumb topping— flour, coconut or brown sugar, cane sugar, cinnamon, and butter.
Transfer your batter to a lined or greased 9 x 9 baking dish. Pour half of it in, sprinkling about a third of that crumb topping mixture on top. Then, pour the rest of the batter in and top with the rest of the crumb topping.
Transfer to the oven and bake for 45 mins, or until it passes the toothpick test. Let this cool on a wire rack for 20 minutes, and then serve & enjoy!
