Sweet Potatoes Au Gratin
Ingredients:
3/4 cup of heavy cream
1 clove of garlic, minced
1 sprig of rosemary
2 sprigs of thyme
1/4 tsp of salt
3 large sweet potatoes
1 cup of shredded parm
1 cup of sharp cheddar
toppings:
chopped parsley
flaky salt
shredded parm
Recipe:
Preheat your oven to 425F.
In a saucepan, bring the heavy cream, garlic, rosemary, thyme, and salt to a simmer over low-medium heat. Stir, and then turn to low and cover while you prep the rest of the dish.
Thinly slice the sweet potatoes using a knife or a mandolin.
Butter a 9x9 baking dish.
Add a layer of the sweet potatoes in the bottom of the dish and cover with 1/4 cup of each cheese. Repeat this process until you have 4 layers.
Once you lay down the final layer of sweet potatoes, strain and evenly pour the steeped heavy cream on top, then add the final layer of cheeses.
Cover the dish with foil and bake for 40 minutes on the middle rack.
Uncover the dish and bake for another 15 minutes on the top rack. If the potatoes don’t get golden brown and crispy on top, broil on high for 2 minutes.
Serve topped with chopped parsley, flaky salt, and more shredded parm!
